How Long To Cook Hard-Boiled Eggs?
Reader's Digest recently answered this question for us thankfully. Making hard-boiled eggs is one of those things that seems like it should be common knowledge, but is it? :)
From March's issue, here are their simple hard-boiled-egg cooking instructions:
1. Place eggs in a pot large enough to hold them comfortably
2. Fill the pot with water until it's about 2 inches over the eggs
3. Bring the water in the (uncovered) pot to a boil over medium-high heat
4. Remove from heat
Then, based on the amount of time you leave the eggs in the hot water, you'll get different levels of "boiled"ness. They offered this handy guide:
3-Minute Soft-Boiled Egg
The yolk is completely runny and barely warm; the white is still slightly liquid.
5-Minute Soft-Boiled Egg
The yolk is cooked but runny; the white is soft.
7-Minute Medium-Boiled Egg
The yolk is partially hardened; the white is fully cooked and almost solid.
9-Minute Hard-Boiled Egg
The yolk is firm but not too dry; the white is also firm.
11-Minute Hard-Boiled Egg
The yolk is edible but "a little chalky"; the white is firm.
Also, they recommend replacing the hot water with ice-cold water in the pot right away to prevent the yolks from having a green "skin".
Hope that helps all of you hard-boiled egg and deviled egg lovers!