Colorful Foods Day 3
Q. What makes the traditional Cajun side "Dirty Rice" brown?
A. Chicken liver and giblets.
Think I was going to say some sort of spice? :) That's what I thought! The rice starts as white rice, but after it's cooked with some small pieces of chicken liver and giblets, it becomes its more distinctive "dirty" color.
wow, I had no idea
ReplyDelete